Research indicates that the ferrous bis-glycinate content of iron chelate is better absorbed and tolerated than other iron preparations. Chelated iron is formulated for enhanced absorption of this essential mineral. Unlike many iron preparations, Iron Chelate is also well-tolerated, gentle on the stomach, and non-constipating† Safe for use in adults, teenagers, and pregnant and lactating women when there is a demonstrated requirement for iron supplementation. Enhance absorption with Vitamin C and BioPerine®.
Product Introduction :
Iron Chelate is a potent iron supplement that is extremely well tolerated by the gastrointestinal system. It is safe for use by pregnant and lactating women, teenagers, and adults. Unlike most iron preparations, it will not result in constipation or gastric upset. This amino acid chelated iron has very high absorption.
It is an iron in the form of iron bis-glycinate, providing 40 mg of elemental iron (150% of RDA). Unlike common forms of supplemental iron, this form of iron carries no electrical charge, making it easier to absorb and less likely to block the absorption of other nutrients, such as vitamin E, ascorbic acid, and calcium. Because Ferrochel® is a neutral, fully-reacted molecule, it does not break down in stomach acid and is delivered intact to the intestine, where it is easily absorbed. Inorganic iron supplements, such as ferrous sulfate, have low bioavailability and often produce unpleasant gastrointestinal side effects, such as nausea, constipation, and gastric upset. The form of iron in Ferrochel® gives clinicians a better alternative.
Iron is an essential nutrient in human health. It plays an important role in tissue oxygenation, immune function, connective tissue integrity, cardiovascular health, and cognitive development. Iron is a constituent of hemoglobin, myoglobin, ferritin, and a number of endogenous enzymes. While iron can be found in fresh green leafy vegetables, corn, and beans (soybeans, kidney beans), its bioavailability from plant sources is poor. Iron from meat is much more bioavailable, but many people have such substandard digestive health that they avoid meat due to poor tolerance. For these, as well as other metabolic reasons, the World Health Organization estimates that 1.3 billion people are suffering from iron deficiency anemia worldwide. It is more common in females, particularly those with heavy menses, and accounts for a significant amount of chronic fatigue and lethargy.
It can be used to replete iron in cases of deficiency due to dietary factors, such as improperly managed vegetarianism, or in cases of malabsorption due to gastrointestinal diseases, such as Celiac or Crohn’s. More functional forms of gastrointestinal mucosal damage and inflammation, such as food allergy, dysbiosis, and the use of various medications, can also negatively alter absorption. Ferrochel® is the optimal form of iron to correct iron deficiency anemia. However, underlying causes of iron deficiency, such as heavy menses, ulcers, gastritis, stomach cancer, or other causes of chronic bleeding must also be evaluated in addition to supplementation. Studies in children have shown supplemental iron to improve nutritional status, physical fitness, and cognitive performance.